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First blog post - Dinner Date escort London

Those who know me, knows I will try anything at least once. Either it being fetishes/kink or food.

Speaking of food, lots of people know most British thing about me is that I love tea as much as brits (I am not even British). I love afternoon tea and I suggest tourists always explore this in London. That’s another experience I have explored as dinner date escort in London or as a world traveler.

Anyways, this blog is to document what interesting things I have tried in my life that doesn’t include kink. But maybe I should include trigger warning here because I am not vegetarian and I will mention variety of animals I have tried.

Everyone knows I love dinner dates and devouring food. So I will share my adventures of it here as planned for a long time! I have couple food allergies/intolerance now, but I am not vegetarian, so you can always know how to entice me for a dinner date 😉

When I was teenager, one of most interesting things I have tried was a beaver meat. Travelling I knew at some point I will have to try escargots, and I did one summer in Montmartre, Paris. Same trip I have tried frog, which wasn’t anything different than chicken, other than it was a very salty meat!

In my trip to Asia, I knew I will have at least once in my life to try the century egg. I have tried once I was in Hong Kong. I can say that from all very interesting and unusual things I have tried, this was one that I didn’t like and my body did not agree with it.

Few years ago I was visiting Morocco, and I got an opportunity to try a camel meat. That was something else, it was so flavorful, it was served in tagine and meat was so tender and fatty, just how i like it. 👌

But even in UK, you can find exotic things to try. Once I was in north uk and a restaurant was serving ice cream with ants! My attention was immediately locked! I needed to try it. Actually, waiter, when they served me ice cream, didn’t bring me ants and I ask where are they and they just thought I wanted ice cream without the secret ingredient! I told I definitely need it. The ants flavour were like lemon, really citrusy. The ice cream was vanilla flavour.

Later I saw a video where people were serving alligator and I made my few next year’s goal to try and find it. Unfortunately, in London it was hard to find it, there were online stores where I could buy but I knew I wouldn’t know how to serve it, even though I’m a good cook. When I was visiting Thailand second time in 2025, I noticed one street vendor was serving crocodile/alligator meat skewers. I was hooked, I immediately needed to try it. I did and it was really good, however, I couldn’t compare to any other meats I have tried.

I always wanted to try insects, it’s not that I think I will like it a lot but I just wanted to try. I did try in Thailand and it was fine. Nothing spectacular, nothing out of ordinary. But I can cross it out of my bucket list.

One of the things I never expected to try as I had no idea people consume it – is a guinea pig. 2026 is the year I did my dream trip to Peru and there I found out about locals traditions to consume guinea pigs. In Sacred Valley, in Andes is where I have tried it. I had it oven baked, although deep fried is popular way to serve it. This meal I loved a lot, the meat was tender and it the taste was some parts of a chicken, some parts resembled of a pork flavour.

This blog post was promised so long time ago. I am glad I finally made it a reality.

What other things, you believe, I should try? Where would you take me in London or abroad for a meal?

I know that I missed one restaurant in London which was serving a lot of insects meals, but it’s permanently closed now. And I need to make a plan to never miss such places again. Let’s us discuss more on a meeting? As you as gourmand as me? T